Fa Fa House 蘭得自在 |
Fa Fa House is a dessert and coffee house in Lamma Island Yung Shue Wan. They advocate healthy and natural living. All of their products are handmade and with low sugar. Moreover, some ingredients of their dessert are planted by themselves.
Here are the dessert that we ordered! Looks yummy!! |
We have ordered four desserts. The presentation was so attractive!
Japanese greentea red bean roll ($26/pc) & Pandan leaf jello ($20/cup) 日式綠茶紅豆卷 & 班簡葉蒟蒻 |
The green tea red bean roll tastes good, the sponge cake is so soft with rich green tea flavour, but I prefer more red bean filling. For the pandan leaf jello, it was made with the pandan leaf that they planted, it was so fresh and not too sweet. So delicious!
Lemon beetroot jello ($20/cup) 鮮檸檸紅菜頭蒟蒻 |
This lemon beetroot jello also made with the beetroot that they planted. It was a bit sour with hint of lemon. There were some chopped beetroot inside the jello, so the texture of the beetroot was contrasted with the smooth jello.
Japanese lemon cheesecake ($30/pc)
日式檸檬芝士蛋糕
|
It was rich in cheese flavour with hint of lemon. Taste good!!
Latte 鮮奶咖啡 |
The latte was quite good, but the foam was not smooth enough!
Chimney Cake 匈牙利煙囪餅 ($35/pc) |
Fa Fa House |
Written by SPD4459 student Lui Hung Wai, Athena
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