SPD4459 Thursday “Tin Yin Dessert”@Cheung Chau

又到左星期四介紹長洲美食了！天氣還是有少少熱，所以今次會為大家介紹清熱透心涼的甜品，消一消最後的暑氣，迎接秋天。

Here comes Thursday again, the weather still a little bit hot, so I would like to introduce a dessert that can clearing heat. This dessert shop is located in Cheung Chau. Please come here to clear away the last summer heat, and say hello to autumn.

天然甜品

這裡都是以芒果為主作甜品，選擇多，價錢合理。尤其是這裡的芒果湯圓極為特色，外皮是透明的，煙煙韌，入面是新鮮芒果肉，可以涼粉或豆腐花配搭，非常好味。

還有桂花香芒卷亦是推介之一，充滿桂花味，芒果份量亦很多！

另外還有海藻香蕉卷，充滿椰香味！

左﹕芒果布甸；右﹕芒果奶凍                          

芒果布甸亦有很多人吃，不只布甸裡面有芒果，上面亦舖滿芒果，還放上了朱古力波，外層有點兒似金莎，但裡面卻放了雪糕，十分驚喜。

Address: G/F, 9 Tai Hing Tai Road, Cheung Chau
               長洲大興堤路9號海景樓C座地下
Every Monday Closed



Written by SPD4459 student Au Ka Lee, Cari
Reference: www.openrice.com

SPD4459 -Thur- Cheung Chau

-Thursday-  Cheung Chau    <DoDo Food>

This will be highly recommend to those cheese loversss because the shop sell baked cheese seafood (oyster, scallop and lobster). I have bought baked oyster since the smell was so attractive and the size even bigger than my hand. I think it tasted quite good, and you will be so full after you finished whole oyster as there were so many cheese and salad dressing on it. 

 (Around $35)

 They also sell bovine offal ($30) which is the local snack in Hong Kong.

Last but not least, they have crushed ice dessert ($12-15) that have so many flavors, it will be very cool if you try this in Summer or anytime!!!!

Address:G/F, 81 San Hing Praya Street, Cheung Chau.

If you are INTERESTED, just GO and TRY it, and remember to follow our blog ;D

-星期四-  長洲    <多多美食>

今日會帶大家去長洲食好野, 要介紹幾樣小食比大家,特別推介比鍾情芝士既朋友,個度有焗蠔,帶子同龍蝦.D香味會衝住你同埋佢真係大過你隻手,所以我就走去試左個蠔, 我覺得味道都Okay啦,但係你食完會超級飽因為有好多好多既芝士同沙律醬係面頭...除此之外,其實間舖都有賣埋牛雜架,香港地道小食喎!!!!最後最後就係刨冰喇 睇下張相你就知有幾多隻味啦,夏天食佢真係一流呀!!!! 如果你有興趣,不妨去試下!!!最緊要記住跟實我地個Blog呀;D

長洲新興海傍街81號地下

Edited by SPD4459 IMPR student : Wong Ka Man 
Photos from: https://www.facebook.com
Reference: www.openrice.com     

SPD4459 ★ Thursday ★ 允升甜品 @ Cheung Chau

允升甜品是長洲很有名的一家甜品店

相信去過的人都知道每一次都要等很久，

但也不一定能買得到想要吃的東西！

Wan Sing Dessert, a well-known restaurant located in Cheung Chau.

There is crowded anytime and it is hard to buy everything you want if you arrived too late.

花生糯米滋 Peanut Mochi

滿滿的小花生，雖然外皮與芒果糯米滋是一樣的，

但入口時整個感覺很不同，而且味道跟普通的花生糯米滋也不一樣！

在外面也不一定吃得到那麼大顆的花生糯米滋!

There are full of chopped peanuts inside the mochi. 

The surface is not too tick. The taste of peanuts is not usual and it's tasty!

芒果/芝麻/綠茶腸粉 Mango/ sesame/ green tea rice roll

三種不同的腸粉也是店內的熱賣推介! 

淋上新鮮的芒果汁再加上不同味道的外皮內的芒果餡!

熱愛芒果的你真的不可以錯過!

These three flavors of the rice rolls are the most popular in this shop. The rice rolls are seasoned by the mango juice. There are fresh mangoes inside the rice roll.

芒果糯米滋 Mango Mochi $8 

芒果糯米滋是允升甜品的必食推介! 只有當地才獨有的巨型芒果糯米滋! 

糯米滋軟軟的，外面用上的不是椰子茸，

而是傳統的糯米粉! 內層的芒果是原片的，很多汁，絕不是外面用的切細芒果粒

Mango Mochi is must-eat item in Wan Sing Dessert, since its unique and large size of Mango!

And the mochi is very glutinous with juicy mango!

*溫馨小提示* Friendly Reminder*

如果想外賣芒果糯米滋，可一到埗就去甜品店跟店員下單!

回程上船前到甜品店取回便可~不用擔心雪藏及缺貨問題! 

If you needed to take out the mango mochi, you can go to the restaurant once you arrive Cheung Chau.

The staff will reserve for you and you don't need to worry about the freezing and stock problem!
That you can enjoy the yummy and fresh mochi at home~

允升甜品

地址：長洲新興街3號

電話：+852-2981-5032

營業時間：早上11時至凌晨1時

Written by Molly Yim in SPD4459