SPD 4459-Monday @Pui O

今日同大家介紹一間位於貝澳既餐廳。大家去到離島區，通常都會想起海鮮先，但其實除了海鮮之外，還有很多美食。今次是一間西式餐廳，雖然價錢較貴，但是卻值得一試。

Today, I would like to introduce a restaurant which is located in Pui O. Everyone must want to eat seafood, when you go to Island area. But without seafood, there are many other tasty food around there. This is a western restaurant. Although the price is little bit expensive, is valuable to eat.

Mau Kee Restaurant 茂記中西餐廳

咖哩牛腩飯 Beef Curry with Rice

牛腩煮得夠入味同腍。咖哩汁亦勝在夠多，味道上是港式的香濃加上辣，用來撈飯食，其實好好味。總括來講，是有少少質素的港式咖哩腩飯。

香腸火腿奄列 Omelette with Sausage and Ham

大大份、賣相似乎幾好，蛋煮得幾嫩滑同蛋汁都足。剖開奄列時，更加見到內裡材料豐富，不偷工減料。

Address: 12 Lo Wai Village, Pui O, Lantau Island

大嶼山貝澳老圍村12號

Tel: 29841175

Written by SPD4459 student - Au Ka Lee, Cari
References: www.openrice.com , www.annalovestravel.com

SPD4459 -Thur- Cheung Chau

-Thursday-  Cheung Chau    <DoDo Food>

This will be highly recommend to those cheese loversss because the shop sell baked cheese seafood (oyster, scallop and lobster). I have bought baked oyster since the smell was so attractive and the size even bigger than my hand. I think it tasted quite good, and you will be so full after you finished whole oyster as there were so many cheese and salad dressing on it. 

 (Around $35)

 They also sell bovine offal ($30) which is the local snack in Hong Kong.

Last but not least, they have crushed ice dessert ($12-15) that have so many flavors, it will be very cool if you try this in Summer or anytime!!!!

Address:G/F, 81 San Hing Praya Street, Cheung Chau.

If you are INTERESTED, just GO and TRY it, and remember to follow our blog ;D

-星期四-  長洲    <多多美食>

今日會帶大家去長洲食好野, 要介紹幾樣小食比大家,特別推介比鍾情芝士既朋友,個度有焗蠔,帶子同龍蝦.D香味會衝住你同埋佢真係大過你隻手,所以我就走去試左個蠔, 我覺得味道都Okay啦,但係你食完會超級飽因為有好多好多既芝士同沙律醬係面頭...除此之外,其實間舖都有賣埋牛雜架,香港地道小食喎!!!!最後最後就係刨冰喇 睇下張相你就知有幾多隻味啦,夏天食佢真係一流呀!!!! 如果你有興趣,不妨去試下!!!最緊要記住跟實我地個Blog呀;D

長洲新興海傍街81號地下

Edited by SPD4459 IMPR student : Wong Ka Man 
Photos from: https://www.facebook.com
Reference: www.openrice.com     

SPD4459 -Monday- Pui O

This time, we are not going to recommend you a restaurant, but an unforgettable experience of clam digging.
Because you are the CHEF!!!!!

Please bring along your clams back home and prepare some salt water, they need to spit the sand out. And then use pure water to cook for 3-4mins, then you will get the most fresh and sweet clams ever. This must be better than other cooking method!!!

-星期一- 貝澳


今次依篇係非一般既食評，因為當中無餐廳，而個廚師就係你自己，重點係費用全免架！！！話說係貝澳掘完蜆，拎番屋企將佢地用鹽水吐沙，之後用清水煮大約3-4分鐘，結果就食到比任何地方都鮮甜美味既蜆，保證一定好食過係出面食同其他煮法架！！想掘到d又大又肥美既蜆仲等？你地都快d去試下啦，掘蜆旺季只係係 夏天同秋天，再唔去就要等下年嫁啦！



地址：大嶼山貝澳沙灘


前往方法：乘坐大嶼山巴士3M在貝澳新圍村站下車






Edited by spd4459 student Poon Kit Yee